The Food BookEvery ingredient tells a story from the fish that started a war, to an oil known as "liquid gold". Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our millennia long relationship with nearly 200 foods from nuts and